History in a Cup: Tracing The Journey of Arabica Beans

Do you know that there’s history hidden in the cup of coffee we enjoy everyday?

Long before it becomes a part of our daily rituals, coffee (specifically the Arabica variety) was the subject of a colonial experiment brought by the Dutch. The story of Arabica coffee in the archipelago began in the late 17th century, when the VOC brought the first seedlings from Yemen to Batavia. From there, the plant slowly found its way to the highlands of Java, where volcanic soil and cool mountain air offered the perfect conditions to grow.

Coffee plantation in sukabumi, near boyolali, taken by woodbury and page. (source: Leiden University Library's Digital Collection)

By the 18th century, coffee plantations thrived across the island. Arabica became the region’s major export commodity. “Java coffee” earned a strong reputation in European markets, appreciated for its steady character and comforting flavor. Over time, coffee grew into more than a commodity. It became part of everyday life—brewed and served in homes, roadside warungs, and trendy cafés across the nation—shaping rituals that have warmed countless moments across generations.

At MET Glodok, our coffee drinks are served with Langit Blend, a 100% arabica blend with beans sourced from Argo Puro, Kerinci, and Ijen, thoughtfully blended and roasted by our friends at Tenun Coffee Roasters. The result is a bright and lively cup, with tropical acidity reminiscent of passionfruit, sweet citrus notes, and a gentle brown sugar finish. Each sip is crafted with intention and curiosity, carrying the character of the highland regions, continuing a story that began centuries ago.